Great news for those of you who opt for tea in the morning instead of coffee. In a
study published in the Molecular Nutrition & Food Research journal, researchers have found that a key antioxidant chemical in green tea, epigallocatechin-3 gallate (or EGCG for short), boosts the production of neural progenitor cells which develop into various types of brain cells.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/H0x9BONPcMs/add-a-brain-cell-boost-to-the-long-list-of-ways-green-tea-is-good-for-you
METHODE ELECTRONICS MENTOR GRAPHICS IMS HEALTH
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